Baking homemade bread from scratch is a rewarding and therapeutic process. In this ultimate guide, we’ll walk you through everything you need to know to bake your own soft, fluffy loaves at home.
- Basic Bread Dough: The simple ingredients needed for a perfect loaf—flour, water, yeast, salt.
- Kneading the Dough: Step-by-step instructions for kneading bread dough and letting it rise.
- Shaping the Loaf: Tips for shaping and proofing your bread before baking.
- Baking and Cooling: How to bake your bread to golden perfection and let it cool.
Now that you know how to make bread from scratch, experiment with different types like whole wheat, sourdough, and focaccia. Happy baking!